Honey Pear, Papaya, Water Chestnut, Red Date and Tremella Soup
1.
Wash and soak jujube and white fungus for one night
2.
Put the soaked jujube and white fungus into 1200 grams of water, boil on high heat, turn to low heat, and simmer for 30 minutes
3.
Add papaya and pear cubes and 3 small water chestnuts (from the canned water), simmer for 9 minutes, turn off the heat and eat~~~~