Honey Pear, Papaya, Water Chestnut, Red Date and Tremella Soup

Honey Pear, Papaya, Water Chestnut, Red Date and Tremella Soup

by ﹎Camouflage color ゛ pupil ミ

4.7 (1)
Favorite
4

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Honey Pear, Papaya, Water Chestnut, Red Date and Tremella Soup

1. Wash and soak jujube and white fungus for one night

Honey Pear, Papaya, Water Chestnut, Red Date and Tremella Soup recipe

2. Put the soaked jujube and white fungus into 1200 grams of water, boil on high heat, turn to low heat, and simmer for 30 minutes

Honey Pear, Papaya, Water Chestnut, Red Date and Tremella Soup recipe

3. Add papaya and pear cubes and 3 small water chestnuts (from the canned water), simmer for 9 minutes, turn off the heat and eat~~~~

Honey Pear, Papaya, Water Chestnut, Red Date and Tremella Soup recipe

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