Cantaloupe and Sago
1.
Main ingredients: 500 grams of cantaloupe. Accessories: appropriate amount of sago, 400 grams of fresh milk, 100 grams of mung bean paste, appropriate amount of sugar
2.
Cook the sago first, add half a pot of water to the small milk pot, boil, add the sago and cook for 10 minutes, opening the lid from time to time and stirring. When the time is up, turn off the heat and do not open the lid. Simmer for 20 minutes. After opening the lid, you can see that there are white hearts in the middle of the sago. Let the sago pass cold water once. Such a strong Q bomb.
3.
The sago is hard to cook. You have to boil it in the pot a second time. Add water to the pot and boil again. Pour the sago and cook for 10 minutes. Turn off the heat and simmer for about 20 minutes. When the time is up, the state of the sago is already transparent, indicating that the sago is ripe. Take the sago out and put it in cold water again for later use. You can cook more each time and keep it in the refrigerator. When you make milk tea again, you don't have to cook it, which is much more convenient.
4.
Peel the cantaloupe, remove the seeds and cut into pieces, save a few pieces and cut into small pieces for the final decoration and taste adjustment, and put all the rest in the wall breaker.
5.
6.
Power on, use the juice extraction function, double-click the button, and quickly produce a dragon fruit milkshake in 28 seconds.
7.
Pour appropriate amount of sago and mung bean paste into a bowl, pour the squeezed cantaloupe milkshake into the bowl, stir evenly with a small spoon, and stir evenly with a little sugar of sweetness, and then put the cut cantaloupe and cantaloupe The mung bean paste sago is ready, mellow, smooth, slightly sweet, and has the special taste of cantaloupe. It is a good drink to nourish the skin and cleanse the intestines.
Tips:
1. To boil sago, you must boil it in an underwater pot, and boil it in cold water twice, so that it is strong and delicious.
2. If you like cold food, you can add milk directly without heating the milk. Mix the sago and cantaloupe evenly and eat it.
