1. Prepare the ingredients
2. Tremella and lotus seeds soak in water for 30-40 minutes
3. Tremella removes yellow roots
4. Put the white fungus and lotus seeds in the health pot, press the [Function] button to adjust to the "soup" state
5. About 50 minutes, the white fungus and lotus seeds are ready to boil, then put in the lily
6. Add rock candy
7. After simmering for 5 minutes, turn off the heat and do not open the lid immediately. Let the lily fully soak and soften before eating, and the taste will be better; after cooling, add watermelon and cantaloupe, the taste will be more delicious.
Warm Reminder of Silk Scarf:
1. It is best not to put the lily too early, if the cooking time is too long, the lily will break and make the soup more muddy
2. After cooling, the lily soup is more delicious with seasonal fruits.