Cantaloupe Cake

Name: Cantaloupe Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 cantaloupe; 200g Glutinous rice flour; 30g Sugar

by Xingke Mummy Food Party

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Ingredients

1. Separation of cantaloupe juice residue

2. Roll out the cantaloupe residue and glutinous rice flour evenly

3. Roll into small balls and squash

4. Fry in hot oil

5. Just fry the golden on both sides

6. Cantaloupe juice, cantaloupe cake

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