Cantaloupe Ice Cream

Cantaloupe Ice Cream

1. Wash the cantaloupe and cut open

2. Cut into small pieces and put them in a fresh-keeping box, then put them in the refrigerator and freeze them overnight

3. Frozen fruit pieces, put them in the slow juicer

4. Pressed ice cream

5. Finally mix a little

6. Put it on top of the waffle and pour a few drops of jam on it.

Tips:

Pure fruit ice cream made with Philips slow juicer