Cantaloupe Milkshake

Name: Cantaloupe Milkshake
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g cantaloupe; 150g Pure milk

by Q pig baby

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

1

Wake up from a nap, sleepy eyes, and have to go to work again. Before going to work, I make myself a cool cantaloupe milkshake. The cantaloupe and milk are kept in the refrigerator. Therefore, when the milkshake is done, it is also cool. After drinking the milkshake, immediately have enough energy to go to work.

Ingredients

200g Cantaloupe
150g Pure Milk

Cantaloupe Milkshake

1. Prepare the ingredients

2. Peel the cantaloupe and cut into small pieces

3. This time I use a juice maker to make a milkshake. Put the pulp into the spout

4. Cover the juice outlet, and then start the juice machine, this time we are going to make a milkshake

5. After the pulp is squeezed, add pure milk and let the juicer continue to run for a few seconds

6. Open the juice outlet, let the cantaloupe milkshake release, and use a cup to continue!

Tips:
Since cantaloupe is very sweet, there is no need to put sugar in this milkshake.
To make a milkshake, it is best to cover the juice outlet first, and let the milk and juice mix together before releasing them together.