1. 150 grams of homemade sugar-free yogurt and 1 cantaloupe.
2. Peel the cantaloupe, remove the naan, remove the seeds and cut into small pieces.
3. Put the melon and yogurt in the mixing cup and beat evenly.
4. Add granulated sugar and stir well.
5. Pour into a glass and refrigerate.
6. Finished picture.
Tips:1. After the milkshake is refrigerated, the flavor is better.
2. The sweetness is adjusted according to personal taste.
3. Homemade drinks have a short shelf life, so please consume them as soon as possible.
