Cantaloupe Panna Cotta

Name: Cantaloupe Panna Cotta
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: Some cantaloupe; 300g milk; 50g Sugar

by Pomegranate tree 2008

4.7 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

3

I have to eat some cold food in summer. What else is there besides ice cream and ice cream? A piece of cool milk jelly, is it very refreshing, there are nutritious and delicious fruits in it, it is really cool and delicious, the method is simple, without any additives, and it is more comfortable to eat. This time, sweet cantaloupe is added, which is so cool and sweet. This is the correct way to open it in summer!

Ingredients

Some Cantaloupe
300g Milk
50g Sugar

Cantaloupe Panna Cotta

1. Remove the seeds of the cantaloupe and dig out the cantaloupe balls. Of course, cutting into pieces is also good.

2. Stir the milk with sugar and heat until it boils slightly, add the soaked gelatine slices and stir well.

3. Pour into a container with cantaloupe,

4. Put it in the refrigerator for more than 3 hours to set the shape, and then demould it, or you can eat it directly with a spoon, which is cool and comfortable.

Tips:
The cantaloupe has too much hair, and it is not easy to mold when it is released, but it tastes great and sweet. \n Gelatine tablets should be soaked in cold water to soften, don't soak for too long.