Cantaloupe Soda
1.
First cut the top of the cantaloupe with a knife in a zigzag pattern. I use a fruit knife that can be used to cut serrations. It can also be cut directly with a fruit knife at 3/1.
2.
Remove the seeds, dig out most of the pulp, and put the pulp and melon cup in the refrigerator for 4 hours.
3.
Use a spoon to scrape the flesh of the cantaloupe into smoothies.
4.
Put the frozen pulp into the cantaloupe cup.
5.
Pour in soda, then put a ball of ice cream on top of fruit. Here, I would like to express my personal opinion. It’s best not to put ice cream on it. Because of the soda, the ice cream will melt, and the taste of the ice cream is really not good!