Cantonese Soup: Must-have Ginseng Snail Slice Soup

Name: Cantonese Soup: Must-have Ginseng Snail Slice Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g Dried snails; 5g American Ginseng; 150g Lean meat; 4 capsules Red dates; 1 ginger

by Leaf Ivy

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Sound snails nourish yin and dryness, strengthen muscles and bones, and maintain health.
American Ginseng nourishes qi and nourishes yin, clears heat and generates fluid, invigorates lung yin, clears deficiency and fire, generates fluid to quench thirst.
This soup is suitable for people who stay up late and sleep less, and it has the effect of protecting the stomach and spleen. "

Ingredients

Cantonese Soup: Must-have Ginseng Snail Slice Soup

1. 1. Put the snails into clean water and wash them.

2. 2. Add to the pot, add water to 1200ml. The snails have a little fishy smell, you can add a slice of ginger. Start the button warm soak + health soup, or after boiling in a pot, turn off the heat and soak for two hours.