New Zealand Fish Maw, Snail Slices and Pork Ribs Soup
1.
Soak snails, white fungus, and lily half an hour in advance;
2.
Slice the ginger, and cut into small pieces of the flower glue that has been soaked in advance;
3.
Wash the snails and white fungus that have been soaked in advance and cut into small pieces;
4.
Wash the spare ribs in advance and put all the ingredients into the stewing pot;
5.
Stew in water for 3 hours, add salt to taste.
Tips:
effect:
Clearing away heat and detoxification, protecting the liver and nourishing the spleen, clearing the stomach and relieving pain, relieving haze, soothing the nerves and helping sleep, protecting blood vessels, beautifying and moisturizing, and enhancing physical fitness