Chestnut Chicken Feet Seafood Soup

Chestnut Chicken Feet Seafood Soup

by Q pig baby

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

We Cantonese all like soup. Chicken feet, pig meat, snail slices, chestnuts, big candied dates, Yunling soil Poria, yam, polygonatum odoratum, lotus seeds, remove dampness and invigorate the spleen After boiled on high heat, simmer for 1.5 hours on low heat, and the soup has a rich flavor. "

Ingredients

Chestnut Chicken Feet Seafood Soup

1. Wash the soup and soak the snail slices for 1 hour in advance.

Chestnut Chicken Feet Seafood Soup recipe

2. Put all the soup ingredients except meat into a glass pot, add water and bring to a boil over high heat.

Chestnut Chicken Feet Seafood Soup recipe

3. Boil a pot of water, add the meat, and blanch it.

Chestnut Chicken Feet Seafood Soup recipe

4. Blanch the meat, rinse off the blood foam.

Chestnut Chicken Feet Seafood Soup recipe

5. Put all the meat in a glass pot and cook together.

Chestnut Chicken Feet Seafood Soup recipe

6. Bring to a boil on high heat first.

Chestnut Chicken Feet Seafood Soup recipe

7. Then turn to low heat and boil slowly for about 1.5 hours.

Chestnut Chicken Feet Seafood Soup recipe

8. Before turning off the heat, add 2 tablespoons of salt to taste.

Chestnut Chicken Feet Seafood Soup recipe

9. This old fire soup is cooked, and taste it in a bowl. The soup is rich and sweet.

Chestnut Chicken Feet Seafood Soup recipe

Tips:

If you have a double stove at home, you can cook at the same time. One stove starts to boil the soup, and the other stove blanchs the meat, saving time.

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