Supor Really Grinding Alcohol Pulp Machine American Ginseng Snail Slice Soup

Name: Supor Really Grinding Alcohol Pulp Machine American Ginseng Snail Slice Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Dried snails; 5g American Ginseng; 5g Polygonatum; 5g Yam; 1000ml Clean water; 3g salt

by Air-conditioned pig

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In the Cantonese diet recipes, soup is a very important part.
They make a pot of soup every week, maybe even every day,
Their ingredients are also diverse,
Especially after reading [The Biography of Female Doctor Ming Fei] recently,
I found that many ingredients plus Chinese medicine are very good health foods.
It can not only satisfy the appetite, but also have the effect of health preservation.
This ginseng snail slice soup has a good yin nourishing effect.

Ingredients

Supor Really Grinding Alcohol Pulp Machine American Ginseng Snail Slice Soup

1. Prepare materials

Supor Really Grinding Alcohol Pulp Machine American Ginseng Snail Slice Soup recipe

2. Soak the snails in clean water for 2 hours until softened

3. At the same time, rinse the American ginseng, yam, and polygonatum with clean water twice

4. Pour the soft soaked snails into the grinding cup

5. Then add American ginseng, yam, polygonatum odoratum and water at once

6. Turn on the "healthy soup" mode, open the lid and add salt to taste after the start

Tips:
1 I use dried snails, so you have to soak them in water to soften them before firing.
2 Because this soup contains a little Chinese herbal medicine, understand its efficacy before drinking it and whether it is suitable for self-consumption.
3 This soup tastes slightly fishy, if you don't like it, you can add a little ginger slice to remove the fishy smell.