Seafood Rice
1.
Prepare the materials
2.
Soak the scallops and conch snails in clean water for about 10 minutes. The dried food will be soaked. At this time, some sand can be washed off. The scallops can be shredded by hand to make cooking more delicious.
3.
When processing the scallops, you can use a toothpick to pick out the shrimp thread at the second joint, and then add soy sauce and rice wine to marinate for a while, so that it can taste and remove fishy.
4.
Wash the rice and add it to 2 cups of water. I use northeastern rice. The amount of water is for reference only.
5.
Pour the scallops and snail meat into the rice, mix well, and add the ginger slices.
6.
Put the prawns neatly into the pot. I am not used to adding salt when cooking paella. If you like to eat saltier, you can add a little.
7.
Press the cooking button to start cooking. It will be cooked in about 30 minutes. At this time, the aroma is full and the seafood is really delicious!
8.
The well-defined paella is ready, the fragrant and soft rice, the delicious seafood, be lazy, the rice and seafood are served in one pot, and after half an hour, the aroma will fill the house.