Bawang Flower Tremella Pork Bone Nourishing Lung Soup

Name: Bawang Flower Tremella Pork Bone Nourishing Lung Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2s Overlord Flower; 12g Tremella; 2 pcs Candied dates; 8g Lily (dry); 8g Sea Coconut; 8g Adenophora; 10g (pieces) Dried snails; Some salt

by Migu's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Bawang flower, also known as sword flower, is a famous specialty in Zhaoqing, Guangdong. It has a cool nature and a sweet taste. It has functions to clear away heat and phlegm and remove accumulated heat. "Lingnan Collection" says it can "relieve qi and pain, regulate phlegm, fire and cough", and use it to make soup It is sweet and delicious, and clears heat and relieves heat, moisturizes the lungs and relieves dryness. If you eat hotter food at home, it is best to cook such an authentic Laohuo soup at the same time, so that it is not easy to get angry "Again.

Ingredients

Bawang Flower Tremella Pork Bone Nourishing Lung Soup

1. Boil the pork bones in boiling water, wash the foam and scoop it up for later use.

Bawang Flower Tremella Pork Bone Nourishing Lung Soup recipe

2. Soak sliced snails in water for 40 minutes.

3. Soak the snow fungus for 40 minutes, then go to the heel and cut into pieces.

4. The bawang flower is soaked in advance for 30 minutes and then picked up for use.

5. Put all the ingredients together with the pork bones into the pot, add an appropriate amount of water, bring to a boil over high heat, and reduce the heat to a simmer for 1.5 minutes.

6. Add salt before turning off the heat.

Tips:
Add enough water to the soup at one time, do not add cold water in the middle.
The snails, bawang flower and white fungus should be soaked in advance.