Cantonese Style Barbecued Pork Buns with Honey Sauce

Cantonese Style Barbecued Pork Buns with Honey Sauce

1. Add all the main ingredients into the bread machine barrel.

2. The bread machine runs the "kneading" program, select 20 minutes.

3. After the program is over, take out the dough and knead it by hand for 10 minutes (add hand powder), and knead the dough until the surface is smooth.

4. Roll the dough into round strips.

5. Divide into 12 doses.

6. Take a potion and roll it into a circle with a thick middle and thin edges.

7. Add char siu filling to the noodles.

8. Just close your mouth.

9. It can also be closed like this.

10. Put it into a baking tray, cover with plastic wrap and let it stand at room temperature for 20 minutes (room temperature 34 degrees). This is the only fermentation during the entire production process.

11. After the end of standing, the volume becomes slightly larger.

12. Put it in the middle of the steaming oven and steam for 12 minutes.

13. After the end, it will be stuffed for 3 minutes before being released.

14. It tastes best when it is hot.

15. Finished product

Tips:

1. The method is similar to the one-time fermentation of bread
2. Hand flour is the same formula
3. If you use a steamer, you can steam it only after the water is boiled, and the time is the same