1. Ingredients: stone-milled old gray-faced soil eggs
2. Adjust the raw materials and seasonings evenly into a flowing liquid in a large bowl
3. Preheat the electric baking pan, brush the oil, pour into the adjusted batter
4. Fry until golden on both sides
5. Cut into small pieces with the cooked porridge, water and water, a perfect breakfast to retain the husband’s stomach and the child’s heart
Tips:Make the dough thicker according to your preference
