1. Yeast is melted with warm water, and salt, sugar, edible oil are added to the flour in turn, and then yeast water is poured in to form a smooth dough.
2. Cover with plastic wrap and ferment in a warm place to double its size.
3. Take out the dough to fully exhaust.
4. Divide into ten parts.
5. Spheronization.
6. Take a portion and rub it into a long strip.
7. Roll up the strip from both ends, one end down and the other end up.
8. Clamp it with chopsticks.
9. Be careful not to use too much force.
10. It looks like after being clipped.
11. Cut the four outermost faces with a knife.
12. Put the jujube in the center of the flower.
13. Prepare them one by one and place them on the steaming mat.
14. Put it in the middle of the oven.
15. Steam for 20 minutes and take it out.
Tips:The strips should be rubbed with the same thickness as possible.
