Three Vegetable Dumplings

Name: Three Vegetable Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Stone flour; 150g pork; 2 pieces celery; Small half Chinese cabbage; 1/2 carrot; Some Sugar; Some Soy sauce; Some salt; Some ginger

by HumiL

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Choose three different kinds of vegetables, three colors, and the variety of foods to make people eat healthier.
I don’t like too much meat when I eat dumplings. Vegetables and half of the meat are almost the same.

Ingredients

150g Stone Flour
150g Pork
2 pieces Celery
Small half Chinese Cabbage
1/2 Carrot
Some Sugar
Some Soy Sauce
Some Salt
Some Ginger

Three Vegetable Dumplings

1. Chop celery, cabbage and carrots separately. If there is too much water, use a small amount of salt to remove the water from the cabbage and celery. Add sugar, soy sauce, ginger and a small amount of salt to the minced pork.

2. Add the flour to warm water, knead it into a smooth dough and let it stand for half an hour. The stone-ground flour is used here, so the color is slightly yellow.
During this time, put the vegetables in the meat and stir well