Steamed Dumplings with Shredded Carrot Meat

by Mother Maizi

4.7 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Radish is sweet, pungent, and cool in nature. It enters the lungs, stomach, lungs, and large intestine meridian; it has the effects of clearing away heat and promoting fluid, cooling blood to stop bleeding, lowering qi to broaden the middle, eliminating food and resolving stagnation, appetizing, strengthening spleen, and removing phlegm. Today I mixed some meat with it to make steamed dumplings! "

Steamed Dumplings with Shredded Carrot Meat

1. Add cooking wine, ginger juice, salt, sugar, light soy sauce, oyster sauce, sesame oil, white pepper powder, chicken powder to pork puree

2. The thick soup is melted in advance and then added to the pork puree

3. Stir well

4. Radishes are shredded with a plane

5. Put it in the pot

6. Remove and squeeze out the water

7. Put the shredded radish into the pork puree

8. Stir well and set aside

9. Add appropriate amount of water, flour and a little salt to the mixing bucket of the cook machine

10. Just start the machine and make a smooth dough

11. Take out the dough, cover it with plastic wrap and relax for half an hour

12. Rub into a strip

13. Cut into small pieces

14. Take a small dose, squash and roll it into a round skin

15. Put in the right amount of filling

16. Discount package

17. Put it in the steamer

18. Steam on high heat for about 12 minutes

Tips:

My flour is stone-milled flour with bran, so the color is a bit dark

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