Steamed Dumplings with Shredded Carrot Meat
1.
Add cooking wine, ginger juice, salt, sugar, light soy sauce, oyster sauce, sesame oil, white pepper powder, chicken powder to pork puree
2.
The thick soup is melted in advance and then added to the pork puree
3.
Stir well
4.
Radishes are shredded with a plane
5.
Put it in the pot
6.
Remove and squeeze out the water
7.
Put the shredded radish into the pork puree
8.
Stir well and set aside
9.
Add appropriate amount of water, flour and a little salt to the mixing bucket of the cook machine
10.
Just start the machine and make a smooth dough
11.
Take out the dough, cover it with plastic wrap and relax for half an hour
12.
Rub into a strip
13.
Cut into small pieces
14.
Take a small dose, squash and roll it into a round skin
15.
Put in the right amount of filling
16.
Discount package
17.
Put it in the steamer
18.
Steam on high heat for about 12 minutes
Tips:
My flour is stone-milled flour with bran, so the color is a bit dark