1. get ready
2. Beef with water light soy sauce and a little wet cornstarch
3. Heat the pot and add two spoons of oil to 50 degrees
4. Put beef and pull to 8 mature
5. To out 6
6. Add light soy sauce and stir fry
7. 1
8. 2
9. 3 Salt, MSG, sugar, light soy sauce, fuel-consuming dark soy sauce and spare.
10. Put a spoonful of oil in a hot pot and pour it out
11. Put the pho and fry golden brown on both sides
12. Add onion and soybean sprouts and fry a few times
13. Put green onions and yellow soy sauce
14. Turn on high heat and stir fry until fragrant
Tips:In our usual cooking and when we pay attention to the non-stick pan, we must heat the pan and put a tablespoon of oil in it. It must be non-stick pan.
