Cantonese Style Dry Fried Beef

by Food is a tongue friend

4.8 (1)

Favorite

8

Difficulty

Easy

Time

5m

Serving

1

The full name of Pho is Shahe Noodle, which is one of the popular traditional Han people in Guangdong, Hainan, Guangxi, Fujian and other regions.

Ingredients

Cantonese Style Dry Fried Beef

1. get ready

2. Beef with water light soy sauce and a little wet cornstarch

3. Heat the pot and add two spoons of oil to 50 degrees

4. Put beef and pull to 8 mature

5. To out 6

6. Add light soy sauce and stir fry

7. 1

8. 2

9. 3 Salt, MSG, sugar, light soy sauce, fuel-consuming dark soy sauce and spare.

10. Put a spoonful of oil in a hot pot and pour it out

11. Put the pho and fry golden brown on both sides

12. Add onion and soybean sprouts and fry a few times

13. Put green onions and yellow soy sauce

14. Turn on high heat and stir fry until fragrant

Tips:
In our usual cooking and when we pay attention to the non-stick pan, we must heat the pan and put a tablespoon of oil in it. It must be non-stick pan.

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