Baibei Chicken Soup Hor Fun

Name: Baibei Chicken Soup Hor Fun
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g White shell; 500g Pho; 1 serving chicken soup; 1 piece tomato; 1 teaspoon salt; 0.5 teaspoon Sugar; 50g lettuce; 15g Shallots

by Jackey cat

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This year is another warm winter, and the weather is as hot as summer. A friend in Shenzhen told the cat that people are enjoying the sea breeze and eating seafood in Dameisha, not to mention it is more pleasant. Speaking of seafood, the cat is regaining its spirit, and he goes to the market Seeing that the white shell is fresh and big, thinking about making it into a soup, it must be very delicious, quickly pick two catties, it happens to have chicken soup at home, it is more nutritious when cooked together, and the soup is delicious

Ingredients

750g White Shell
500g Pho
1 serving Chicken Soup
1 piece Tomato
1 teaspoon Salt
0.5 teaspoon Sugar
50g Lettuce
15g Shallots

Baibei Chicken Soup Hor Fun

1. Put water in the soup pot, add appropriate amount of salt, sugar, cooking wine, ginger slices

2. Put the washed white scallops into the pot

3. After blanching to the opening, take out the flushing water to ensure that there is no sand in it, and at the same time, it can filter out the dead and smelly

4. Put the chicken broth in the soup pot, put the tomato slices in the pot and cook

5. When the tomato tastes out, add the white shell

6. Add salt to taste. (Because the white shellfish, chicken soup, and tomatoes are all very delicious ingredients, so no other condiments are needed, it's delicious enough.

7. Add the pho and bring to a boil

8. Put lettuce in the pot

9. Mix well and serve

Tips:
White scallops are seafood, so they should be kept in clean water beforehand to let them spit out mud and sand, and they will be clean and hygienic to eat.