1. The whole pork intestine loses water
2. Cut into small sections
3. In another pot, add 3 bowls of water, boil, add the pork intestines, and cook for 3 minutes
4. Add the pickled and washed vegetables and cook for 3 minutes. Turn off the heat with salt. Add twice the amount of salt than usual for stir-frying.
5. Put in pho
6. Just mix well
7. Out of the pot and plate
Tips:The pho is already cooked, so the soup will be cooked and turn off the heat and then put it in the pot so that the pho will not be boiled.
