1. The ingredients are according to our liking, but in Guangdong, we all like to add bean sprouts, shallots, carrots, leeks, etc.
2. Heat the pan, add oil, and fry carrots over high heat
3. Put in bean sprouts and turn a few times
4. Put in the pho, don’t stir fry too quickly, let the heat come up, and heat up the pho
5. After the pho is hot, add light soy sauce, dark soy sauce, green onions, and stir fry quickly