1. Preparation materials: rice noodles, shredded sea pepper, beaten eggs, put some salt and mix well
2. Pour the oil in a hot pan until 80% hot, add the egg liquid and fry until cooked, cut into shredded eggs, and put in a bowl
3. Add oil to the pot, add sea pepper, salt and fry until broken, put it in a bowl
4.
5. Add oil to the pan, add ginger, garlic, and pepper to fry until fragrant
6. Add pho, light soy sauce, dark soy sauce, fuel-consuming stir fry
7. Add the fried egg shreds, sea pepper shreds, and chicken bouillon and stir-fry evenly
8. Finished picture
