Tomato Bisque Hot Pot

Name: Tomato Bisque Hot Pot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g tomato; 2 pieces Knorr Soup Po; 250g beef ball; 400g Beef offal; 1 lettuce; 1 Baby dishes; 150g Fish rot; 250g Shiitake; 2 pieces tofu; 200g Pho; 300g Yam; 150g Beef jerky; 1 tbsp oil; 1 teaspoon Sugar; 10g ginger; 1.5 tbsp ketchup

by Jackey cat

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s cold and I like to eat hot food. Hot pot is a good choice, and there are many tricks. You can have any taste you want, but you just want to make a delicious soup base, but it takes a lot of time. Things, now it saves a lot of trouble with the thick soup treasure, two pieces into the pot, you can save trouble, time and happily cook up

Tomato Bisque Hot Pot

1. Wash baby vegetables

2. Wash the lettuce

3. The beef balls are purchased from outside, ready

4. 1 serving of fish rot

5. 1 Shiitake Mushroom

6. Two pieces of tofu

7. Pho and coarse rice noodles each

8. Wash yam, peeled and cut into thick slices

9. Beef slices are marinated with salt, sugar, ginger juice, cornstarch and cooking oil

10. One portion of marinated beef offal

11. Chopped tomato and ginger into small pieces

12. Heat the pan, add the oil, saute the ginger slices, and stir-fry the tomatoes in the pan

13. After sautéing the tomato juice, add a little tomato sauce and stir well, then add water and add two pieces of thick soup

14. At the same time, put the beef balls and beef offal into the pot and boil together, then it is ready to be served.

Tips:
1. The thick soup treasure contains salt, so pay attention to the dosage when adding other salty seasonings.
2. Personally think that the best dipping sauce for hot pot of beef-shabu is shacha sauce, which is super fragrant.