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1. First add the peanut oil to the syrup and stir until it is blended, then add the flour and stir until there are no particles
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2. Cover with plastic wrap and let for 20 minutes
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3. Lotus seed paste wrapped with salted egg yolk 15g -16g lotus seed paste with egg yolk 35g
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4. Spread the pie crust carefully and pack it in
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5. Die embossing with closing down
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6. Bake for five minutes to set
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7. Carefully brush with a layer of egg mixture and continue to bake for 20 minutes
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8. Wait for one day to return the oil
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Tips:The egg liquid must be thin or the pattern is not clear
