Nut Oatmeal Cookies

by Tong Nian Shi Guang

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Stop brewing oatmeal, today I will share with you a new way of eating, nutty oatmeal biscuits, crispy and delicious, full of feeling, the more chewing, the more fragrant, delicious, not afraid of fat, the method is super simple, and Xiaobai can also One time success!

Ingredients

Nut Oatmeal Cookies

1. All materials are ready.

2. Sift low-gluten flour, add black sesame seeds, honey water and corn oil.

3. Stir until there is no dry powder.

4. Add oats and coconut.

5. Knead into dough.

6. The kneaded dough is divided into 16 equal parts, rounded and flattened, and put on pumpkin seeds.

7. Preheat the oven, and bake for 25 minutes.

8. After it’s baked, let it cool and you can eat it.

Tips:
The prepared biscuits are crispy and delicious, with a strong feeling of fullness. If you like, try it out!

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