1. All materials are ready.
2. Sift low-gluten flour, add black sesame seeds, honey water and corn oil.
3. Stir until there is no dry powder.
4. Add oats and coconut.
5. Knead into dough.
6. The kneaded dough is divided into 16 equal parts, rounded and flattened, and put on pumpkin seeds.
7. Preheat the oven, and bake for 25 minutes.
8. After it’s baked, let it cool and you can eat it.
Tips:The prepared biscuits are crispy and delicious, with a strong feeling of fullness. If you like, try it out!
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