Cappuccino

Name: Cappuccino
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4g Instant coffee powder; 120ml milk; 30ml Hot water

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I always drink tea. If I didn’t prepare instant coffee for pastry, I’m afraid it’s hard to think of getting some coffee there. The taste of coffee seems to be Italian style, and the instant product seems to be inelegant. There are not so many rules, instant coffee can also play style.
The milk foam of cappuccino always reminds people of the situation that the bubbles are poured back and forth in both hands. There happened to be a small tool for making milk froth, which was so playful for a while, I couldn't help but want to make those bubbles right away. . . . "

Ingredients

Cappuccino

1. Materials

2. Pour ground coffee into the cup and add hot water

3. Stir until the coffee powder is completely melted

4. Put the milk in the microwave and heat it to 75 degrees

5. Whip the milk froth with a milk frother

6. Remove the milk froth and pour the milk into the cup

7. Spoon the milk froth into the cup

Tips:
Milk can also be poured into a pot and boiled to 75 degrees, which is easier to use in a microwave oven.

If you don’t like bitter coffee, you can add sugar to your taste when you drink it.