Carambola Stuffed Meat

Name: Carambola Stuffed Meat
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Carambola; 100g Pork filling; 2g salt; a little ginger; 3g Cooking Wine; 3g Soy sauce; 5g Water starch

by The play of the old fish family

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Carambola is good for Lingnan people not only in eating it as a fruit, but also as a medicinal tonic for the voicelessness of the pharynx, of course, it can also be used as a dish. The carambola fish soup is the most homely, and the carambola fried meat is also very flavorful. Today, we will add another carambola stuffed meat. , That northern friend, would you also try? !

Ingredients

1 piece Carambola
100g Pork Filling
2g Salt
a little Ginger
3g Cooking Wine
3g Soy Sauce
5g Water Starch

Carambola Stuffed Meat

1. Prepare the ingredients, add salt, light soy sauce, cooking wine, minced ginger and water starch to the minced meat, mix well, set aside for flavor

2. Remove the corners and crust of the starfruit, and use a continuous blade (that is, without cutting in the middle) into a starfruit clip. A starfruit can probably be cut into 7-8 starfruit clips.