Caramel Cream
1.
Pour the creamy caramel sauce into a small saucepan and heat it over low heat until it boils. (Click here for how to make cream caramel sauce. You must use cream caramel sauce, not caramel sauce.) While heating the cream caramel sauce, use a whisk to beat the egg yolk to make the egg yolk fluffy and soft, and the volume becomes larger. shallow
2.
After the cream caramel sauce is boiling, while beating the egg yolks, slowly pour the cream caramel sauce into the egg yolks. After pouring, continue to beat with a whisk at low speed for a while, until the temperature of the mixture cools to roughly the same room temperature (at this time, you can sit in the egg beater in a basin of cold water to help cool down)
3.
After the butter has softened, put 1/3 of the butter into the mixture in step 4, and use a whisk until it is completely mixed. Then add the remaining butter and continue beating with a whisk until it becomes a light, creamy frosty. Finally, add the rum and beat evenly. The prepared cream can be used immediately
Tips:
1. When the creamy caramel sauce is boiled and poured into the egg yolk, do not pour it too quickly, so as not to scald the egg yolk into granules. The poured mixture can be used after being beaten to room temperature. If the temperature is too high, it will be very runny after mixing with the butter;
2. If the prepared cream is not used immediately, it can be sealed and stored in the refrigerator for 1-2 weeks. When using, take it out to warm it up, and use a whisk to re-spread until it is puffy before use;
3. Rum can make the butter cream more flavorful and reduce the greasy feeling of the butter cream. If there is no rum, brandy can be used instead;
4. Caramel buttercream can replace basic buttercream or French buttercream on many occasions to make pastries with a light caramel flavor. Of course, it also depends on the specific situation to match with a more harmonious taste. Children who like to try may wish to replace your favorite cake made with buttercream with caramel buttercream. There may be unexpected surprises.
What kind of delicious cream can create?
