1. Prepare all the ingredients and weigh them accurately for later use.
2. Put the whipped cream in a non-stick pan first and then add the white sugar.
3. Add ancient brown sugar one by one.
4. After roughly stirring with a wooden spatula, add the caramel flavored marshmallows.
5. Use a wooden spatula to stir and fuse the marshmallows and whipped cream.
6. When the liquid is boiling, there are some unmelted marshmallow particles on the side of the pot, it’s okay, keep stirring.
7. Of course, it is also possible to add homemade maltose which is commercially available.
8. In order to prevent the bottom from sticking, stir continuously with a wooden spatula.
9. When the liquid cooks the left image, it means that the toffee is almost ready, so pay close attention to it. It is best to have a thermometer, at this time the temperature of the sugar is about 125 degrees.
10. Pour the sugar liquid into a baking pan lined with parchment paper to cool.
11. When it is cooled to the remaining temperature, it should be cut into pieces. If it is too cold, it will not be cut.
12. Cut into pieces according to your favorite size.
13. Separate the sugar cubes and place them in a good baking tray. Now it is easy to stick together in hot weather.
