1. Prepare granulated sugar or powdered sugar.
2. Prepare pure milk.
3. Weigh Ceylon black tea.
4. Weigh a little caramel sauce.
5. Get water ready.
6. Put water in the pot.
7. Add sugar to the water.
8. After boiling, add Ceylon black tea and cook for about 5 minutes.
9. After 5 minutes, add pure milk and cook for 3 minutes.
10. Add the caramel sauce after 3 minutes.
11. Cook until the caramel sauce melts.
12. Finished picture.
Tips:Sugar can be increased or decreased according to your taste.
