Caramel Milk Tea

by Miss Crab in a red dress who likes to walk sideways

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Recently, I am hooked on all foods with caramel."

Ingredients

Caramel Milk Tea

1. Prepare granulated sugar or powdered sugar.

2. Prepare pure milk.

3. Weigh Ceylon black tea.

4. Weigh a little caramel sauce.

5. Get water ready.

6. Put water in the pot.

7. Add sugar to the water.

8. After boiling, add Ceylon black tea and cook for about 5 minutes.

9. After 5 minutes, add pure milk and cook for 3 minutes.

10. Add the caramel sauce after 3 minutes.

11. Cook until the caramel sauce melts.

12. Finished picture.

Tips:
Sugar can be increased or decreased according to your taste.

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