1. Clean the corn kernels and drain the water
2. Put a small piece of butter in a flat-bottomed non-stick pan and turn it to a boil
3. Put the sugar on the butter and keep the heat to a minimum
4. Stir fry until the sugar melts
5. Put corn kernels and stir fry
6. Until the white sugar is scorched, the corn kernels burst into the first flower
7. Quickly cover the lid and keep turning the pot to heat them evenly. Just pop all the corn kernels.
8. Snacks for chasing drama
Tips:Keep a small fire throughout
