1. Prepare the materials.
2. Put 8 grams of butter in the pot, add corn kernels after the butter has melted, cover the pot on high heat, turn to low heat after the corn kernels gradually burst, and wait until the popping sound gradually decreases. Turn off the heat and set aside.
3. Put water and sugar in the pot, boil the sugar color on low heat, then add the butter, and then add the popcorn after the butter has melted.
4. I added black sesame seeds and raisins.
5. You can enjoy the sweet and fragrant popcorn when you wait for it to cool down and set it up.
