Sweet Popcorn

Name: Sweet Popcorn
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Popcorn corn kernels; Some Cooking oil; Some Soft white sugar

by Happy and happy

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

It’s the National Day in a blink of an eye. It’s a seven-day holiday and celebrates the whole country. Small snacks are indispensable whether it’s a home stay or a trip. When I talked about snacks, I thought of the popcorn I bought when I took the high-speed train. It costs 10 yuan a pack. The train attendant walked around in the carriage carrying the plate. It smelled very fragrant, but it was very unpalatable when I bought it. It's not crispy at all. It's really not as good as the popcorn I popped myself. It's cheaper to make it myself. Corn kernels for 10 yuan can pop a few times.
The popcorn bought outside is not delicious. It’s better to make it by yourself. If you are home or on travel, you will be accompanied by fragrant popcorn. At least your mouth will not be lonely. Moreover, this snack is a whole grain healthy food, not delicious. With long meat, a small bag of corn can pop a large pot of popcorn, which is much more nutritious and healthier than those deep-fried puffed foods. This kind of snack is best for holidays. What do you think?

Not much to say, let me see how this fragrant popcorn is made. The method is super simple.

Ingredients

Sweet Popcorn

1. Take a bag of small corn for popcorn, this kind of individually packaged corn kernels is more convenient;

2. Heat up the wok, put a little cooking oil, put the washed small corn kernels in the pan, stir fry on low heat, remember to wipe the water with kitchen paper after washing the corn kernels and put them in the pan;

3. Stir fry over low heat, the corn kernels will pop out soon. When you see corn kernels popping, you must quickly put a lid on the pot;

4. Soon I heard the popping sound of corn popping in the pot, and it would hit the glass lid;

5. Through the glass lid, you can see that the corn kernels have burst into bloom, and the sound of "cracking" is almost inaudible, so you can open the lid;

6. Take a small dish of soft white sugar. At this time, the pot is still very hot. Turn off the heat, or adjust to a lower fire. Pour the soft white sugar into the pot while it is hot, and quickly stir-fry with a spatula to make the sugar melted and sticky. On the popcorn

7. After all the sugar is melted, it is quickly filled into a small basket to help dissipate heat. The freshly fried popcorn is still hot and not crispy. It needs to be cooled before it has a crispy taste. It is fragrant and sweet. It's delicious.

8. Many friends said that the popcorn they popped did not buy fragrance, the popcorn they bought smelled, and it may not taste delicious, but the popcorn popped by themselves is made of real materials, without any extra additives. , Pure corn flavor, not too much sugar, enough to be sweet enough to affect the nutritional value of corn itself.

9. Have you learned the delicious and easy-to-make popcorn? Isn't it simple? If you like, let’s try it out, remember to use small corn for popcorn. Ordinary big corn can’t be popped with this method!