Casserole Popcorn

Name: Casserole Popcorn
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Popcorn corn kernels; 10g butter; 30g Sugar

by West Horse Gardenia

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Popcorn is a childhood memory of many people. On the street, in the alley, a pot of fragrant popcorn was poured out after a loud noise. It was very enjoyable, and a large pot was eaten in a while. It's so enjoyable! Time flies so fast, it’s so fast that it’s a bit bad for you to shoot. With the growth of age, I miss the little bit of childhood more and more, and even dreams are going to temple fairs, eating candied haws, popcorn...
Because the traditional converter contains lead, it has slowly disappeared. In order to find the taste of my childhood, I tried to make popcorn with the new Heile casserole. It was really fast. A small pot of popcorn was ready in one minute. After a little cool, it was fragrant and crisp, and it was fried with butter. , Milky fragrance. "

Ingredients

Casserole Popcorn

1. Prepare all ingredients.

2. Rinse the casserole, let it dry, add butter, and heat it over low heat until it melts.

3. Pour the corn kernels, stir evenly, and heat until you see the first popcorn popping out.

4. Hurry up and close the lid.

5. Listen carefully, you can turn off the fire when the sound is strong or weak, and continue to explode with the remaining temperature.

6. There is no sound anymore, just open the lid and let the water vapor evaporate.

Tips:
Tips:
1. The casserole must be resistant to dry burning. I use the Heile casserole that does not break dry and cold. I have not tried ordinary casserole.
2. The butter has a low melting point, so the heat must be low throughout the whole process to avoid bursting.
3. For those who like to eat sweet, add some sugar and mix evenly before covering the lid.