Creamy Popcorn (casserole Version)
1.
Prepare the ingredients.
2.
Wipe the casserole clean.
3.
Add butter and heat to melt.
4.
Pour the corn kernels and stir, the casserole will heat evenly and the heat will rise.
5.
Add icing sugar and mix well. At this time, the heat is enough, and the corn is about to burst.
6.
When a popcorn bursts, immediately close the lid, turn to a low heat, and turn off the heat when the sound is strong.
7.
The crackling is over and the popcorn is ready.
Tips:
In addition, the casserole should be of good texture.