Homemade Healthy-caramel Popcorn

Name: Homemade Healthy-caramel Popcorn
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 35g Popcorn corn kernels; 10g butter; 15ml water; 20g Sugar; 1/2 tablespoon Salad oil; 10g honey

by yoyo primary color

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Speaking of popcorn, the first thing I think of is a must-have for watching movies, but every time I walk into the cinema and smell it, I always feel uncomfortable. It's probably because of the milk fragrance. To put it bluntly, it is because there are more spices. It’s not hard to say, buy popcorn corn kernels, add some oil and cover the pot, and burst into bloom immediately, which is very joyful.

For more recipes, please follow my WeChat public account: czyoyoyuanse"

Ingredients

35g Popcorn Corn Kernels
10g Butter
15ml Water
20g Sugar
1/2 tablespoon Salad Oil
10g Honey

Homemade Healthy-caramel Popcorn

1. Add salad oil and corn kernels into a non-stick pan, cover the pan, heat it on medium heat, and turn off the heat when it cracks.

2. At the same time, add water and sugar to the milk pot and cook it into a caramel color.

3. Turn off the heat in the milk pan, add butter and honey, turn on a low heat, cook until caramel color, turn off the heat.

4. When the crackling stops, the popcorn is complete.

5. Add the popcorn to the caramel while it is hot and mix well.

Tips:
1. Finally, when out of the pan, spread the caramel popcorn on the baking tray and let it cool, otherwise it will stick together.
2. It is recommended not to be exposed to the air for a long time, as it will become soft.