Caramel Pudding
by What?
Favorite
Difficulty
Easy
Time
1h
Serving
2
I often see people sending out some baking results. Today, my hands are itchy. I also want to try this pudding. It is really super simple. As long as there is light cream and eggs, the oven will be fine.
First prepare: 3 egg yolks 70g milk
Whipped cream 250g
20g white granulated sugar
Fire up and down in the oven at 190 degrees, and the bottom layer is 45 minutes. These materials are just three cups. Our family of three has one cup per person😄
Step 1. Put the whipped cream, milk, and white sugar into a small pot, heat it on a low heat and stir until the white sugar is melted and there are no particles. Turn off the heat. Then let the mixture cool for later use.
2. Beat the three egg yolks evenly, add a little bit to 1 and mix well.
3. After filtering the solution twice, add them to small cups and let stand for 15 minutes. At the same time preheat the oven.
4. Add water to the baking tray, put the small cup into the water, put it in the oven, wait until the caramel color appears on the surface, it's good! "
First prepare: 3 egg yolks 70g milk
Whipped cream 250g
20g white granulated sugar
Fire up and down in the oven at 190 degrees, and the bottom layer is 45 minutes. These materials are just three cups. Our family of three has one cup per person😄
Step 1. Put the whipped cream, milk, and white sugar into a small pot, heat it on a low heat and stir until the white sugar is melted and there are no particles. Turn off the heat. Then let the mixture cool for later use.
2. Beat the three egg yolks evenly, add a little bit to 1 and mix well.
3. After filtering the solution twice, add them to small cups and let stand for 15 minutes. At the same time preheat the oven.
4. Add water to the baking tray, put the small cup into the water, put it in the oven, wait until the caramel color appears on the surface, it's good! "
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