1. Prepare materials
2. Preheat the oven to 170 degrees, and put the ceramic bowl in the oven to preheat.
3. Turn the heat to low or medium heat, pour in the sugar, and start caramelizing.
4. Finally, a thick caramel is formed.
5. Pour the prepared caramel into a ceramic bowl.
6. Pour the prepared caramel into a ceramic bowl.
7. Boiled milk
8. Scrape out the vanilla seeds and put them in the milk. (You can also put vanilla concentrate, both on Taobao are very good to buy~)
9. Whisk the eggs and sugar
10. Pour in the milk, eggs, and sugar that have just been cooked. Pour the prepared pudding sauce into a bowl and fill it up. In order to make the pudding cooked more evenly, pour the water into the plate before putting it in the oven. Soak half of the bowl in water and bake at 170 degrees for 30 minutes.
11. Pour the prepared pudding sauce into a bowl and fill it up. In order to make the pudding more evenly cooked, pour water into the plate before putting it in the oven, soak half of the bowl in water, and bake at 170 degrees for 30 minutes .
12. After taking it out of the oven, put it in the refrigerator for more than 1 hour, and then use a knife to separate the pudding from the bowl.
13. As shown in the picture, buckle the plate on the bowl and turn it upside down.
14. Use the remaining caramel (you can reheat it if it has solidified) to make some garnish.
15. Welcome to Youku Space_JuJu's Paris Kitchen_ to view more videos of classic French desserts, students who have questions can Weibo _JuJu's Paris Kitchen_ or WeChat public page cuisine_JuJu to leave me a message or send a private message~!
