Braised Rice with Taro Ribs

Braised Rice with Taro Ribs

by Mother Maizi

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I bought 10 kilograms of small taro online. The quality is different from our local ones. It has a harder taste and a bit like Lipu taro, so today I decided to use it for braised rice with ribs! I also specially selected ribs!

Ingredients

Braised Rice with Taro Ribs

1. Wash the ribs and drain the water

Braised Rice with Taro Ribs recipe

2. Add cooking wine, ginger juice, light soy sauce, dark soy sauce, oyster sauce, sesame oil and marinate for 2 hours

Braised Rice with Taro Ribs recipe

3. Wash taro

Braised Rice with Taro Ribs recipe

4. Peeled and cut into small pieces

Braised Rice with Taro Ribs recipe

5. Put the taro into the ribs and marinate it for a good taste

Braised Rice with Taro Ribs recipe

6. Stir-fry the marinated ribs and taro in a frying pan

Braised Rice with Taro Ribs recipe

7. Add some salt and sugar to taste, and stir well.

Braised Rice with Taro Ribs recipe

8. After washing the rice, put it in a rice cooker and add less water than usual, because the fried pork ribs and taro are a little bit juicy, and then add the fried pork ribs and taro.

Braised Rice with Taro Ribs recipe

9. Stir well

Braised Rice with Taro Ribs recipe

10. Just start cooking

Braised Rice with Taro Ribs recipe

11. Time is up, the stew is complete

Braised Rice with Taro Ribs recipe

Tips:

I use sweet yam to braise the rice at the end, I like to use ribs for the ribs

Comments

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