Braised Rice with Taro Ribs

Name: Braised Rice with Taro Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 8 taro; 250g Ribs; 300g Rice; Some Salad oil; a little salt; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; 2 tablespoons Oyster sauce; 1/2 a teaspoon granulated sugar; 1/2 a spoon sesame oil; 1 tablespoon Ginger juice

by Mother Maizi

4.6 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

I bought 10 kilograms of small taro online. The quality is different from our local ones. It has a harder taste and a bit like Lipu taro, so today I decided to use it for braised rice with ribs! I also specially selected ribs!

Braised Rice with Taro Ribs

1. Wash the ribs and drain the water

2. Add cooking wine, ginger juice, light soy sauce, dark soy sauce, oyster sauce, sesame oil and marinate for 2 hours

3. Wash taro

4. Peeled and cut into small pieces

5. Put the taro into the ribs and marinate it for a good taste

6. Stir-fry the marinated ribs and taro in a frying pan

7. Add some salt and sugar to taste, and stir well.

8. After washing the rice, put it in a rice cooker and add less water than usual, because the fried pork ribs and taro are a little bit juicy, and then add the fried pork ribs and taro.