Pumpkin Hydrangea Bun

by The staple food kitchen of loach

4.7 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

4

As a northerner, I don’t like pasta in general. Often change the pattern to make pasta. Without humility, I really made the steamed buns into flowers this time. Looks good and delicious. Some people may find it troublesome, but when you see the finished product is eye-catching, your family loves it, and your friends praise it, you will feel full of satisfaction.
The first time I participated in a food show was "Food Whole Foods Beauty" by Beijing TV. What I shared with you was a staple food, so I could dig out the food banquets in my heart, and outline my own delicious food. world.

Ingredients

Pumpkin Hydrangea Bun

1. Steam the pumpkin into puree, add flour and yeast sugar to knead into a dough and let it go for about an hour

2. Knead out the air after making the dough and divide it into small doses (about 25g each)

3. The small medicaments are respectively rolled into cylindrical shapes, each group of four, placed in the shape of a picture, each about 25 cm

4. Stack them in sequence in the order of the pictures. Stack them one turn counterclockwise.

5. After stacking one turn (4 times), continue stacking one turn clockwise

6. Clockwise stacking

7. After turning clockwise, repeat the previous counterclockwise steps until the end is finished, and the tail is glued together

8. .In turn, pinch the tails together

9. Come over again and get a plastic surgery.

10. Put it in the pot and cover the lid and continue to make hair for 20 minutes

11. Steam for about 20 minutes after boiling, do not lift the lid immediately, wait for about 5 minutes to get out of the pot.

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