Pumpkin Hydrangea Bun

Pumpkin Hydrangea Bun

1. Steam the pumpkin into puree, add flour and yeast sugar to knead into a dough and let it go for about an hour

2. Knead out the air after making the dough and divide it into small doses (about 25g each)

3. The small medicaments are respectively rolled into cylindrical shapes, each group of four, placed in the shape of a picture, each about 25 cm

4. Stack them in sequence in the order of the pictures. Stack them one turn counterclockwise.

5. After stacking one turn (4 times), continue stacking one turn clockwise

6. Clockwise stacking

7. After turning clockwise, repeat the previous counterclockwise steps until the end is finished, and the tail is glued together

8. .In turn, pinch the tails together

9. Come over again and get a plastic surgery.

10. Put it in the pot and cover the lid and continue to make hair for 20 minutes

11. Steam for about 20 minutes after boiling, do not lift the lid immediately, wait for about 5 minutes to get out of the pot.