Fried Rice with Cheese Baked Seasonal Vegetables
1.
Materials ready
2.
Diced vegetables
3.
Put the oil in the hot pot and stir fry the rice. If the rice is too hard and too dry, you can sprinkle a little water
4.
Put the mushrooms, vegetables, and peppers in the mouth and stir fry together, sprinkle some sugar, salt and soy sauce, and watch the amount of fry you put in. If you don't worry, you can taste it yourself.
5.
Add the greens and flip twice
6.
Get into the pan
7.
Sprinkle cheese on the surface and bake at 200 degrees for 4 to 5 minutes
8.
The fragrant baked rice is ready, regardless of whether it looks good or not, delicious is the most important thing
Tips:
When baking, some like the focus of cheese, you can add it for 1 to 2 minutes, and the cheese is as much as you like.