Fried Rice with Cheese Baked Seasonal Vegetables

Fried Rice with Cheese Baked Seasonal Vegetables

by maggie409

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I don’t know what to do with the leftovers, I don’t want to eat meat or eggs, so I used it temporarily

Ingredients

Fried Rice with Cheese Baked Seasonal Vegetables

1. Materials ready

Fried Rice with Cheese Baked Seasonal Vegetables recipe

2. Diced vegetables

Fried Rice with Cheese Baked Seasonal Vegetables recipe

3. Put the oil in the hot pot and stir fry the rice. If the rice is too hard and too dry, you can sprinkle a little water

Fried Rice with Cheese Baked Seasonal Vegetables recipe

4. Put the mushrooms, vegetables, and peppers in the mouth and stir fry together, sprinkle some sugar, salt and soy sauce, and watch the amount of fry you put in. If you don't worry, you can taste it yourself.

Fried Rice with Cheese Baked Seasonal Vegetables recipe

5. Add the greens and flip twice

Fried Rice with Cheese Baked Seasonal Vegetables recipe

6. Get into the pan

Fried Rice with Cheese Baked Seasonal Vegetables recipe

7. Sprinkle cheese on the surface and bake at 200 degrees for 4 to 5 minutes

Fried Rice with Cheese Baked Seasonal Vegetables recipe

8. The fragrant baked rice is ready, regardless of whether it looks good or not, delicious is the most important thing

Fried Rice with Cheese Baked Seasonal Vegetables recipe

Tips:

When baking, some like the focus of cheese, you can add it for 1 to 2 minutes, and the cheese is as much as you like.

Comments

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