Chinese Risotto

Chinese Risotto

by Mother Maizi

5.0 (1)

Difficulty

Easy

Time

15m

Serving

2

Learned from the "James Kitchen" show! It is said that James often eats Chinese food when studying in Japan! This is the Chinese rice bowl in the hearts of Japanese people. I wonder what do you think?

Ingredients

How to make it

1. Head and shell the vannamei shrimp, peel off the shrimps, leave the shrimp heads

Chinese Risotto recipe

2. Open the back of the shrimp to remove the intestines, clean it and set aside

Chinese Risotto recipe

3. Carrot slices for later use

Chinese Risotto recipe

4. Slice shiitake mushrooms for later use

Chinese Risotto recipe

5. Slice bamboo shoots for later use

Chinese Risotto recipe

6. Cut small cabbage and set aside

Chinese Risotto recipe

7. Soaked black fungus, shredded and set aside

Chinese Risotto recipe

8. Shredded pork tenderloin

Chinese Risotto recipe

9. Put the shredded pork in a bowl, add some cooking wine, light soy sauce, sugar, white pepper, sesame oil and a little egg liquid, mix well

Chinese Risotto recipe

10. Pour the shrimp into the bowl, add some starch and salad oil and mix well again

Chinese Risotto recipe

11. Start the frying pan, pour the shrimp heads and fry the red shrimp oil, you can add some cooking wine

Chinese Risotto recipe

12. Then add a proper amount of water and boil it into a broth

Chinese Risotto recipe

13. Strain out the broth and set aside

Chinese Risotto recipe

14. Raise the frying pan, add the marinated shredded pork and shrimp and fry until the color changes

Chinese Risotto recipe

15. Set up a frying pan, add carrot slices and stir fry

Chinese Risotto recipe

16. Add bamboo shoots and stir fry for a while, then add shiitake mushrooms and black fungus and stir fry together

Chinese Risotto recipe

17. Finally add the cabbage, minced garlic and ginger and stir well

Chinese Risotto recipe

18. Add some light soy sauce, salt

Chinese Risotto recipe

19. Add some sugar and stir well

Chinese Risotto recipe

20. Add the fried shredded pork and shrimp and stir well

Chinese Risotto recipe

21. Add cooked shrimp head stock

Chinese Risotto recipe

22. Prepare wet starch in advance, pour it into the pot to thicken, and drizzle with sesame oil

Chinese Risotto recipe

23. Sprinkle with coriander and chives

Chinese Risotto recipe

24. Stir fry evenly

Chinese Risotto recipe

25. Prepare a bowl of hot rice

Chinese Risotto recipe

26. Pour the fried ingredients on the rice

Chinese Risotto recipe

27. Began to eat

Chinese Risotto recipe

Tips:

The original recipe is that all the ingredients must be oiled. I changed to the method of stir-frying. The principle is to put the ingredients that are not easy to cook into the pot and stir-fry first.

This dish is also called: Best Chinese Risotto recipe, Chinese Chinese Risotto recipe, Healthy Chinese Risotto

Comments

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