【caramel Pudding】

Name: 【caramel Pudding】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Caramel sauce; 2 pcs Whole egg; 1 piece yolk; 300ml milk; 15g Sugar; 1ml Vanilla essence

by coffee. Mocha

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This is the pudding baked in the oven. If you don’t use the oven, you can use a steamer, but the container should be covered or wrapped with plastic wrap to prevent steam from dripping into the pudding.

When it’s hot, let it cool and put it in the refrigerator when it’s cold and hot. It also tastes good~~"

Ingredients

60g Caramel Sauce
2 pcs Whole Egg
1 piece Yolk
300ml Milk
15g Sugar
1ml Vanilla Essence

【caramel Pudding】

1. 1. Make caramel sauce in advance. Prepare all kinds of materials.

2. 2. Pour a layer of caramel sauce into each pudding cup, cover the entire bottom, and set aside.

3. 3. Put the egg yolks and whole eggs into the container, use a whisk to lightly beat them, not to make a lot of bubbles, then add the vanilla essence and mix well.

4. 4. Heat the milk and sugar to boiling and turn off the heat immediately.

5. 5. Let the milk cool for 10 seconds and then slowly pour it into the egg yolk. Pour in the hot milk while stirring the egg yolk to prevent the egg yolk from being cooked.

6. 6. After filtering the egg with a strainer, pour it into the pudding cup, and put the pudding cup into the water tray. Put it in the oven at 150°C, bake for about 40 minutes and then take it out.

Tips:
How to make caramel sauce:

Material: 100 grams, 25 grams of hot water

Boil the confectioner's sugar over a low heat until it melts. When it is dark brown, add hot water and mix well to form caramel.

The caramel must be boiled on a low fire, otherwise it will easily fail to burn. After adding hot water, the caramel liquid will partially condense, just be patient and then mix it well and melt it.

Caramel sauce can be made more at a time and set aside