1. Prepare the required materials
2. Caramel sauce/water and corn oil mix and stir well
3. Separate the egg white and egg yolk, add the egg yolk to the liquid and stir evenly
4. Sift the cake flour and add
5. Cut and mix until no particles are smooth
6. The egg white is divided into three times and sugar is added to beat until stiff foaming
7. Mix the egg white bubble with the caramel egg yolk paste in two parts
8. The cut cake batter is very delicate and shiny
9. Add honey red beans and mix well
10. Use a seven-inch angel mold into the middle and lower layer of the 150 degree oven for 30 minutes
11. Cut into pieces and share, and top with caramel sauce when eating it is more delicious.
