Caramel Red Bean Chiffon

by Love in the Fish Eye-YU

4.7 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

3

Chiffon, which is never tired of eating, has a new taste by adding any ingredients. This time, caramel and honey red beans are added. The taste is more charming and the taste is soft and delicious. Both children like to eat it.

Ingredients

Caramel Red Bean Chiffon

1. Prepare the required materials

2. Caramel sauce/water and corn oil mix and stir well

3. Separate the egg white and egg yolk, add the egg yolk to the liquid and stir evenly

4. Sift the cake flour and add

5. Cut and mix until no particles are smooth

6. The egg white is divided into three times and sugar is added to beat until stiff foaming

7. Mix the egg white bubble with the caramel egg yolk paste in two parts

8. The cut cake batter is very delicate and shiny

9. Add honey red beans and mix well

10. Use a seven-inch angel mold into the middle and lower layer of the 150 degree oven for 30 minutes

11. Cut into pieces and share, and top with caramel sauce when eating it is more delicious.

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