1. Ingredients used for weighing
2. Put eggs, sugar in the basin,
3. Put it in a pot and heat it to hand temperature, and the sugar will melt.
4. Caramel sauce, add vegetable oil, stir and emulsify evenly, then it will thicken
5. After adding yogurt and coffee powder, stir well
6. Finally, sift in low-gluten flour and stir to a batter without dry powder.
7.
Put greased paper in the mold, with greased paper around it, to facilitate the removal of the film and pour the batter. Sprinkle the remaining dried fruit on the surface.
I also put diced orange peel.
Bake in the oven at 180°C for 35 minutes.
