Banana Salad with Caramel Crackers

Name: Banana Salad with Caramel Crackers
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 50g butter; 40g Caramel sauce; 10g Caster sugar; 1 banana; Some nut; Some Cream cheese; 1g Cinnamon powder; 15ml honey; 1g baking soda; 2g salt

by Little trouble and Mavericks

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Cream cheese, bananas, nuts, cinnamon and caramel are the ingredients that are very delicious when you think of it. If you don’t have an appetite, try this salad for afternoon tea with a cup of coffee. Is there a kind of caramel? The feeling of macchiato coffee? Come on, in the cold winter, the warm afternoon tea begins.

Banana Salad with Caramel Crackers

1. Soften the butter at room temperature in advance, just press it with your fingers, don't turn it into liquid, mix it with fine sugar and salt evenly.

Banana Salad with Caramel Crackers recipe

2. Beat with a whisk until smooth

3. Add the caramel sauce and continue to beat evenly

4. Sift in the mixed low-gluten flour (baking soda and low-gluten flour are mixed in advance) and gently stir, do not overdo it, just mix evenly

5. Put it in the refrigerator for 30 minutes

6. Put the refrigerated dough into a fresh-keeping bag and use a rolling pin to roll it into a 0.4 cm thick rectangle

7. Cut into rectangles, oven 180 degrees for 13 minutes.

8. Banana slices, 7mm thick

9. Nuts cut into small pieces

10. Cheese on the biscuits

11. Put banana slices, nuts, and top with mixed cinnamon honey

Tips:
1. This biscuit is very soft, so be careful when you move it to the baking tray after you cut it.
2. Adjust the temperature according to your own oven
3. The amount of cream cheese, nuts, and cinnamon powder can be adjusted according to your preferences
4. Honey can also be replaced with maple syrup