1. Put the caramel sauce and a little water in the milk pot, heat it on low heat until bubbling around, pour in the walnuts and mix well;
2. Spread the caramelized walnuts into the bottom of the mold and set aside;
3. Knead the bread material with post-oil method to the expansion stage;
4. Ferment the dough in a warm place to double its size;
5. Divide the fermented dough into 10 equal parts and round it, cover it with plastic wrap and let it rest for 15 minutes;
6. Pat the awake dough to air and round it;
7. Put the shaped dough into the mold covered with caramelized walnuts into the second round;
8. After the second shot, brush the milk;
9. Put it into the preheated Dongling Heartbeat electronic oven, select 1 (DIY), set the temperature of the upper and lower heating tubes to 175 degrees for 25 minutes.
Tips:For specific time and temperature, please refer to your own oven
